By Cal Orey
* The Healing Powers of Honey will be released in mass market gift size format in 2018.
* It's the main feature this month of June on The Daily Tea website.
* The popular book (was featured in the Good Cook book club; a best selling e-book on kobo.com in December).
* It will pair nicely with the forthcoming book The Healing Powers of Tea (published by Kensington, due September 1 2016);
(excerpt from Wellbella Magazine)
“Eating antioxidant-rich honey can help lower the risk of heart disease, cancer, diabetes—even help reduce body fat and unwanted weight—and increase longevity,” says Cal Orey, author of the [timeless] book The Healing Powers of Honey. But the benefits of eating honey go even further. Easing sore throats, boosting energy levels and strengthening the immune system are just a few added perks. As a DIY beauty treatment, honey can also be used to soften and exfoliate the skin.
It’s important to note, however, that not all honeys are created equal. “The quality of honey matters,” explains Orey. “It should be real, raw, unprocessed and unheated. Unfiltered honey, straight from the hive, is the true ‘superfood’ nutritionists applaud.” And while most honeys contain natural antibacterial qualities, some varieties contain higher levels than others. For example, Manuka honey, a special type of honey harvested from bees that feed on tea tree plants, is unique in its ability to treat minor wounds and burns.
Supercharge your green tea—and soothe a cough or cold—by adding 1 teaspoon each of buckwheat honey, lemon juice, apple cider vinegar and cayenne.
“During the creation of The Healing Powers of Chocolate, I noticed that honey, like chocolate, was noted in the Mediterranean diet—an underlying theme in my book series,” says author Cal Orey. “And that five-letter word—honey—stuck in my mind like a honeybee on a sunflower. What else could follow the class act of decadent chocolate?” For more info on The Healing Powers of Honey, visit calorey.com.